1. Input temperature of frozen goods:+15 ℃, output center temperature:-18 ℃.
2. Freezing Time: Freezing Fish 2-4h/time, Freezing Prawn:2-3h/time, Freezing Codfish:2.5h/time.
3. Condensing Temperature: +35℃, Evaporation Temperature:-35℃.
4. Refrigerant: R22 R404A R717 or other refrigerants
Standard Tray Size and Loading Capacity
1. Size of fish-tray:600x400x80mm, Loading Amount: 15kgs/tray.
2. Size of prawn-tray:300x300x70mm, Loading Amount: 2kgs/tray.