2. Freezing Time: Freezing Fish 2-4h/time, Freezing Prawn:2-3h/time, Freezing Codfish:2.5h/time.
3. Condensing Temperature: +35℃, Evaporation Temperature:-35℃.
4. Refrigerant: R22 R404A R717 or other refrigerants
Weight of each frozen lump: 20KGS
Dimension of each frozen lump:525x525x100mm
Quantity of frozen lump in each frozen: 2