MP65-2 Marine Steamed Bun Machine

1. Beautiful appearance and reliable quality
2. The raw materials for making steamed buns are fermented noodles, the size of the steamed buns is uniform, the quality of the buns is good, and the surface is smooth
3. The operation is simple, the machine is equipped with a fine-tuning system, which is convenient to use and saves time and effort for adjustment
4. Exquisite structure, small footprint, easy disassembly and assembly, and convenient cleaning
5. The steamed bun machine is well-formed and accurately measured. It is suitable for the formation of wheat steamed bun flour with water, additives and good dough. The dough is processed into cylindrical spherical steamed buns through extrusion, conveying, shearing and spheronization.
6. Equipped with stainless steel adjustable feet for easy installation on board